Food-Spain

=__//Spanish Food// __= A lot a people in Spain eat bread that is dipped in olive oil. When it is breakfast time in Spain they eat mostly toast with butter, bowl of cereal with milk, or a roll or fruit. In Spain, people eat a lot of beans, rice, fish, meats, vegetables, and salad for more of a lunch time between 2:00 and 3:00. Lunch is usually the most important meal of the day. Also in Spain, people eat tacos, burritos, quesadillas, hot peppers, hamburgers, and pizza, which are more of a dinner time between 9:00 and 11:00. Waiters usually wear old costumes when waiting. Bars have red wine, which is very popular, especially in Madrid. Red wine is drank every meal of the day! If someone comes in the house or room while people are eating, they have to be invited to join them. Daliy snacks are eaten at 5:00-6:00. Some delicious foods include pigs, vegetable soup, stew, chicken, duck, watermelon, garlic, lemon, parsly, wheat, olives, and crepes. Kayaya is the national specialty, and seafood is their main diet. Sugar, eggplant, and oranges were all introduced to Spain. There are eels, breams, squids, bean soups, cheeses, fabada, and delicious cider that are in Aguinaga. Potato omlettes are extremely popular in Spain, as well. Jamons are always around. If you are ever invited to a dinner you should always bring a gift. There are no bread and butter plates so you just put them directly on the table.The types of bread they have are usually rolls. Some of the fruit they sell at the markets are lemons, grapes, apples, oranges, bananas, limes, figs, cantaloupes, and pomegranates.Some dishes they make are shish kebabs, large grilled shrimp, chilled soup with tomatoes, cucumbers, and onions, and spicy sausage. They also eat ice cream. Some of their flavors are chocolate, lemon, fresa (strawberries), turron (nougat), naranja (orange), and raspberry. Strawberries are made for jelly and just to eat. Milk is drinken a lot. Mussels, sardines and clams are some of the seafood dishes they eat. Another dish is rice paella. When dining in a restaurant during lunch, the first plate is usually salad, soup, vegetables, smoked fish, or cured meat. The second plate, or the main meal, is a choice between meat or fish. Dessert is ice cream, yogurt, flan, but desserts are mostly fresh fruit. Bread can be served either buttered or not buttered. Dinner is leftover lunch. Breakfast can be chocolate, churros, espresso, or hot milk. Mineral water is ordered with meals, but tap water can be used, too. The restaurant can be rated 1-5 (1 being the lowest, 5 being the highest). There are 4 catagories, Very expensive, Expensive, Moderate, and Inexpensive, that indicate the average prices. To make the famous and delicious fruit punch, one must add a strawberry, an orange, an apple, two spriges, and ice. Desserts are not eaten too often, but the people enjoy the taste of them. Spanish farmers grow many foods, too. They are beet sugar, barley, tomatoes, wheat, grapes, olives, citrus fruits, and cork. Tapas are popular at bars and people like to share them. Food is absolutely delicious in Spain! Come to Spain, and enjoy the marvelous meals!